Feb 5, 2018
Today’s topic came about in 1928, and in the span of time since then, many things have been said to be the greatest thing since its invention. The more I read about it, and how easy it made people’s lives, the more I realize the idiom about how great it is isn’t too far off the mark.
Because of this topic, sandwiches were made faster, toasters increased in sales and became a common wedding present, and breakfasts became easier to make on the fly.
I’m your host, Emily Prokop, and this is The Story Behind Sliced Bread.
The snippet from Time Magazine was read by Harriet Morris from the podcast Eating Coach, and who is, funnily enough, working with me to help me make healthier choices that don’t always include sliced bread.
This episode was brought to you by The Story Behind Executive Producers who support the show through the Patreon Page at patreon.com/thestorybehind: Stargate Pioneer from GonnaGeek.com, Mat from the One Word, Go! Show, Sam Dunn, Diane and Denise from History Goes Bump, Dan Brenic from Netflix N’ Swill, Jarrod Dunham from TheHistoryphile.net, Heather Welch from Sunshine and PowerCuts, Jason Bryant from Mat Talk Online, Gerald and Andy from Two Peas on a Podcast, Bandrew Scott from The Bandrew Says Podcast and Podcastage YouTube Channel, Adam from Everyone Has a Podcast. and Barry G, Nick and Justin from Epic Film Guys, Jeremy Collins from Podcasts We Listen To, and newest Executive Producers, the North Omaha History Podcast and Dave Jackson from the School of Podcasting.