Jun 8, 2017
Many people can probably relate to eating too much of something at one time, and then never wanting it again, right? Well, for me, that thing is bubble gum. I was in a show years ago in which the director wanted my character to chew bubble gum and be able to blow a bubble on demand. So, for the two months of rehearsal,...
Jun 5, 2017
Gumpa Lumpa Dum-pa-dee-do
I have another podcast for you
Gumpa Lumpa Dum-pa-da-dind
This episode of The Story Behind
Gum's been around for quite a long while
Freshening your breath and whitening your smile
It is a favorite for astronaut crews
But a pain when stuck on your shoes
The way toilet paper does
Jan 12, 2017
Whether you like them sweet or salty, dipped in frosting or mustard, or even if you prefer hard over soft, the snack food we talk about in this episode continues to be a favorite around the world. And, I don’t know about you, but I know it’s tough to pass the kiosk at the mall for these delicious treats without the...
Jan 9, 2017
When this episode comes out, it’ll be the second week of the new year. So … how’s everyone’s diets going? If you’re looking for some motivation, you might want to go back to last week’s episode on The Story Behind the Treadmill because in this episode, we’ll be talking about a certain crunchy, salty, fatty...
Nov 10, 2016
Before there were allergy-free tables in school cafeterias, it seemed every kid when I was growing up had a PB&J sandwich in their lunch at least once a week. It seems almost foreign to me now to make my daugher’s lunch and have to move the household Jif aside to grab some allergy-friendly sunflower seed butter for...