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Do you like trivia and fun facts?
Have you lost hours to Wikipedia rabbit holes?
Do you ever wonder about the history of everyday things in your world?

The Story Behind is the show for you!

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Jan 12, 2017

Whether you like them sweet or salty, dipped in frosting or mustard, or even if you prefer hard over soft, the snack food we talk about in this episode continues to be a favorite around the world. And, I don’t know about you, but I know it’s tough to pass the kiosk at the mall for these delicious treats without the...

Jan 9, 2017

When this episode comes out, it’ll be the second week of the new year. So … how’s everyone’s diets going? If you’re looking for some motivation, you might want to go back to last week’s episode on The Story Behind the Treadmill because in this episode, we’ll be talking about a certain crunchy, salty, fatty...

Nov 10, 2016

Before there were allergy-free tables in school cafeterias, it seemed every kid when I was growing up had a PB&J sandwich in their lunch at least once a week. It seems almost foreign to me now to make my daugher’s lunch and have to move the household Jif aside to grab some allergy-friendly sunflower seed butter for...

Oct 31, 2016

If you were a child growing up in the U.S., you likely remember the feeling of waking up with a sugar hangover on November 1st, after walking all night to fill up your bucket with Halloween candy and eating too many, only to have a sugar rush that night, followed by a major crash. The last thing you’ll want to do that...